April 28, 2013
You thought desserts during the Whole30 program were forbidden? Or impossible to make with no flour, sweetener or sugar? Nah hah! I have made an ah-mazingly delicious apple bake and trust me I did not miss sugar nor flour (nor did my husband surprisingly). My mom is coming over today from Poland so being good daughter I have been baking the entire morning. Since I can’t have any of the ‘regular’ cakes, I have decided to give it a try and make one that fits with my Whole30 regime. And it worked out. Better than I thought. Woot woot for a happy Sunday!
3 apples, peeled and cut in cubes
1 tsp cinnamon
1 tbsp organic almond butter (unsweetened)
100 ground almonds
25g ghee, cold
handful of raspberries (or other berries)
Preheat oven to 180°C. In a small bowl, mix apples with cinnamon. In a small baking dish arrange the apples.
In another bowl, mix ground almonds, ghee and almond butter. Crumble the mixture over the apples and put in the middle of the oven. Bake for 35minutes. Remove from the oven, let cool for 5 minutes. Sprinkle with berries and enjoy!