May 22, 2012

Roasted Walnuts & Feta Dip

I would like to introduce to you my new favorite creation – the roasted walnuts and feta dip! It is by far the easiest dip I made but also one of the most delicious ones! Serve it with oven-baked pita wedges or wholewheat crackers and you have an amazing afternoon snack or a healthy appetizer!

200g goat milk feta
5 tablespoons soy cream
30g walnuts

Roast walnuts on a pan over medium heat until they start to brown. Combine all ingredients in a blender and process until smooth. Voila! It doesn’t get any easier, does it?


12 Responses to “Roasted Walnuts & Feta Dip”

  1. Paula says:

    Mmmm!! Feta and walnuts, it sounds great!! And I have bought some feta last week, so I save this idea for the leftovers ;)
    It’s nice to share with friends at this time of the year ;)

    Un beso!!

  2. Terra says:

    I love the flavor combination! It definitely sounds delicious:-) Hugs, Terra

  3. Princess Misia says:

    thank you darlings! have a lovely day! <3

  4. Tonya says:

    Wow! Great recipe, I can not wait to try it! Thanks for sharing!!

  5. Princess Misia says:

    My pleasure Tonya! Hope you’ll like it as much as I did :)

  6. [...] Inspired by Princess Misia’s Roasted Walnuts & Feta Dip [...]

  7. Jenny says:

    Sounds yum … but what is soy cream? I live in Australia … perhaps there is a substitute I can use?

  8. Princess Misia says:

    Hi dear, it’s just a cream made from soy. You can also use soy milk instead!

  9. Hanne says:

    Wow.. I’m falling in love with your blog!
    I never, really never, reply on blogs (or anything), but yours is sooo.. I can’t describe it!
    Every time I read something, I immediately think: Oh-my-god, I have to try this. So now, I don’t even know where to start :-)

  10. Princess Misia says:

    aaaaaaaaaw haha thank you so much Hanne! That totally makes my day!!! let me know how you’re enjoying the recipes!

  11. crystal says:

    do you serve this hot or cold or both?

  12. Princess Misia says:

    Hi Crystal, I served it cold!

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