September 22, 2013

Mulberry & Goji Berry Granola

I am big on snacking and often when I’m in the store, I buy nuts and dried fruit ‘just in case’ they are gone … or almost gone. That is usually not the case at all (does anyone else do the same?!?) so quite regularly I find myself with a cupboard literally bursting with opened and unopened packs of those goodies. You gotta make the best out of it so for me it’s a perfect moment to stock up on a few jars of homemade granola and this one reflects my recent snacking addiction to Goji and mulberries!

The recipe will fill up one big jar. So you know what to do if you want more of those!

superfood granola4

150g oats
50g dried mulberries
50g goji berries
2 tsp chia seeds
20g pumpkin seeds
20g sunflower seeds
20g pistachios
2 tbsp almond flakes
20g almonds
20g Brazil nuts
150 ml honey

Preheat oven to 160°C. Mix all ingredients in a bowl (except for mulberries, Goji berries and chia seeds). Add honey and toss till all ingredients are covered. Line a baking sheet with parchment and spread the granola mixture on it. Bake for about 15 min or until golden. Transfer to a wire rack to cool. Add mulberries, chia seeds & Goji berries and toss. Store the rest in airtight jar or container.

superfood granola2

Happy Sunday!


7 Responses to “Mulberry & Goji Berry Granola”

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  2. I’m DYING right now. I was just telling my boyfriend I wanted to make us granola to eat as a healthy dessert. I am elated! Thanks for posting… absolute genius. Beautiful photography!

  3. Princess Misia says:

    @Ali haha nice to hear! ;) thank you and enjoy the granola – I have already eaten a whole jar :D

  4. Trisha says:

    Wow your photography is just amazing!! this looks so goood!

  5. Princess Misia says:

    Thank you @Trisha – I am trying to challenge myself a little more in terms of styling and photography!Happy to hear you like it :D

  6. annemarie says:

    I bought some mulberries the other day but didnt know what to do with them, thanks for the recipe!!

  7. Princess Misia says:

    Great to hear Annemarie! Enjoy the granola!

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