I took out my grater when we were making carrot cakes for the Clean Closet catering event and I can’t seem to stop grating! Luckily as otherwise I would not have discovered this simple but oh so delicious dish! If you’re a sweet potato addict like myself and don’t mind a dash of smoked paprika,… Read more »
Posts Tagged: vegetarian
Asparagus & Goat Cheese Tart
Sping means asparagus! Since it’s still way too cold outside for this time of the year, I am making up for the lack of spring outside by the plentiful of spring in my kitchen! Asparagus is one of my favorite spring vegetables and it definitely makes for an amazingly tasty savory tart with lots of… Read more »
Couscous with Pomegranate and Nuts
Once in a while I get obsessed with a certain food and eat it every single day. Right now I’m completely crazy about pomegranate – its seeds are so juicy and have such a refreshing taste! Couscous with pomegranate, almond flakes and coriander is my new favorite pomegranate dish. You can have it as a… Read more »
Whole-Wheat Pierogi (Polish dumplings) with Sweet Potato Filling
I’ve spent Christmas in my home country, Poland, and I must tell you there is nothing like traditional Polish Christmas eve food. Poppy seed pie, mushroom and beet soup, cabbage with peas, carp fish are just a few of the dishes served during the evening! Pierogi, Polish dumplings which at Christmas are filled with cabbage… Read more »
Cauliflower Horseradish Soup
I thought I’d share one of my favorite recipes from the Fall issue of LUSCIOUS – it’s getting colder and colder and there is just nothing as heart and soul warming on a cold autumn day as a cup of hot soup! Ingredients 1 cauliflower 2 shallots, finely chopped 1,5l vegetable stock 4 tsp olive… Read more »
Portobello Burger with Homemade Pesto Mayo
Whether you’re a vegetarian or just looking for an inspiration for a meatless day, the portobello mushrooms make a perfect substitute for a meat patty. Put them in a burger, top with homemade pesto mayo and serve on its own or with some sweet potato fries! Ingredients (makes 4) 4 portobello mushrooms 4 whole… Read more »
Whole-wheat Wraps with Grilled Veggies, Feta & Hummus
Whether you’re looking for a lunch to grab and go or a light dinner, these wraps will make a delicious and easy meal! Ingredients (makes 4) 4 whole-wheat tortillas 1 red pepper 1 zucchini 1 eggplant 125g hummus 100g feta 75g rocket salad Method Slice the vegetables and grill them on a bbq, griddle… Read more »
Roasted Walnuts & Feta Dip
I would like to introduce to you my new favorite creation – the roasted walnuts and feta dip! It is by far the easiest dip I made but also one of the most delicious ones! Serve it with oven-baked pita wedges or wholewheat crackers and you have an amazing afternoon snack or a healthy appetizer!… Read more »
Grapefruit & Honey Yogurt Cups
Full of Vitamin C and antioxidants, pink grapefruits are one of my favorite snacks. When I got a Think Pink bag full of this delicious fruit from Florida Grapefruits, I was really thrilled. I love eating grapefruit on its own but there are actually a lot of other ways to enjoy it. You can use… Read more »
Vegetarian Soba Noodles
I’ve been craving soba noodles lately. Maybe an odd craving but I’m a big fan of noodles and soba noodles are one of my favorites. Healthy and delicious, the Japanese noodles are made from buckwheat and can be served either cold or hot. They are quick and easy to prepare and what’s best about them… Read more »
Powered by FireStats