Ingredients 200g carrots, rasped 25g pure chocolate 25g cocoa powder 150g butter, soft 3 eggs 80g tagatose sweetener (or 100g sugar) 1 ½ tsp baking powder 180g spelt or all purpose flour Icing sugar Method Preheat the oven to 180°C. In a bowl mix flour, baking powder, tagatose and cocoa powder. Add butter and eggs…. Read more »
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