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Dear Marta,
how perfect is this?! Nice and accessible website, beautiful pictures and a clear touch of love for cooking and everything that’s good in life. congratz!
I’m eager to see the pics you took yesterday. I’d love to prepare the ravioli dish, especially in this time of year. I’m addicted to mushrooms!
Enfin, lovely to meet you and keep in touch!
My best regards,
Pam Vereecke
Smaak magazine
Hi Pam! Thank you so much! It means a lot to me
It was really great meeting you last week! Hope we’ll see each other again soon! Let’s have lunch or dinner next time you’re in Brussels!
Marta
Hi there,
sorry about the delay… I will definitely keep you updated on my trips and work related assignments to Brussels.
Have a beautiful weekend!
Kind regards,
Pam
Hey Marta,
Im working on a project for Alzheimers and had to find a replacement for sugar. I tried stevia, but I guess not everybody is happy with stevia in their cakes. I searched and searched and then came to Sukrin. I bought one pack to try, and now saw that they have you as their reference, I bet Im on the right track now….
Any no carb or low carb recepies you knoz not to miss, I can copy and past for my project??
hugz from Kitty (Jay and Natasja`s friend)
Please sign me up for your blog updates via email – look forward to receiving them! Thanks, Marian
Hi!
I thought I would just drop you a quick email to let you know that I just LOVE your blog and have listed you as – ‘blogs I love’ on my blog, I hope this is ok?! I have just recently joined the network of blogging and any advice is welcome. Feel free to stop by http://monicastudio.blogspot.co.uk/
Kind regards
Monica
Thank you so much Monika! Welcome to the wonderful world of blogging! Stay in touch