Copyright Marta Majewska
Makes 6
Ingredients
2 egg yolks
100ml milk
500ml fresh cream
1 gelatin sheet
20 speculaas cookies (crashed)
1 tea spoon speculaas spices
50gr sugar (or tagatose)
Method
Put gelatin sheet in cold water. Warm up milk and add gelatin to it. Don’t cook! Beat eggs with sugar until fluffy and add to milk. Mix in the speculaas spices and half of the crashed speculaas cookies. Let it cool off.
With an electric beater, whip fresh cream until stiff. Mixing, add the mixture and the rest of the cookies. Place in the fridge for at least 3h. Decorate with some crashed cookies 
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GOOOOOD, that looks yummie!
Thanks for the super recipes-cant wait to try them!
Yep, this is a recipe I can personally recommend!
It is GREAT! Thanks for trying it out on me, Marta! (I’ll be your guinea pig anytime!)
Lol!
Lots of Love!
my pleasure betty
hahaha I will use you again love! You were an excellent guinea pig!!!
good luck with making it! and say hi to Frank from me
!
xxx