Morning everyone! You might have already seen this breakfast recipe for the quinoa fans among us in the winter edition of LUSCIOUS! I thought I’d share it on the blog on the first day of winter as it is a perfect brekkie to make you feel warm and cosy in the morning!
Happy winter and let it snow (I can’t wait for snow)!
70g cooked quinoa
130ml almond milk
1 tsp maple syrup
1 apple, sliced
Pinch of cinnamon
Preheat the oven to 200°C degrees. Line a baking tray with parchment and put apple slices on it. Bake for 15 minutes.
Add almond milk, maple syrup and quinoa to a small pot and bring to boil. Cover, reduce heat to medium low and simmer for 10-15min. Add oats and simmer for another 5 minutes (or until oats are cooked).
Serve with apples and a pinch of cinnamon.