APPLE QUINOA PORRIDGE

Morning everyone! You might have already seen this breakfast recipe for the quinoa fans among us in the winter edition of LUSCIOUS! I thought I’d share it on the blog on the first day of winter as it is a perfect brekkie to make you feel warm and cosy in the morning!

Happy winter and let it snow (I can’t wait for snow)!

quinoa porridge

INGREDIENTS
70g oats
70g cooked quinoa
130ml almond milk
1 tsp maple syrup
1 apple, sliced
Pinch of cinnamon

METHOD
Preheat the oven to 200°C degrees. Line a baking tray with parchment and put apple slices on it. Bake for 15 minutes.

Add almond milk, maple syrup and quinoa to a small pot and bring to boil. Cover, reduce heat to medium low and simmer for 10-15min. Add oats and simmer for another 5 minutes (or until oats are cooked).
Serve with apples and a pinch of cinnamon.

porridge fb

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