Chocolate & Peanut Butter Oven Pancake

It was a girly weekend so it was a perfect time to go a little bit naughty on the breakfast. I had a jar of Cavalier stevia chocolate pasta and I’ve been wanting to cook something with it for a few weeks. A few ideas thrown in the air, it ended up with an oven chocolate pancake. With peanut butter. A simple dish that took us 5 minutes to make and 20 minutes to bake, filled our tummies till late afternoon (consider it a warning). Some of us had it with ice cream *sight* … it was a good morning.

Happy Weekend friends!

peanut and chocolate pancake4

Ingredients
30g ghee (clarified butter), melted
150g spelt flour
1 egg
200ml oat milk
50g tagatose
2 big spoons of Cavalier chocolate pasta
2 big spoons of organic peanut butter

Method
Preheat the oven to 180°C. Mix together the spelt flour and tagatose in a bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk it in. Beat in the melted butter and stir. Pour the batter in a greased iron cast (or oven dish). Make a swirl with a chocolate pasta and then with the peanut butter. Bake for 20 minutes.

(Go naughty: serve hot with ice cream)

peanut and chocolate oven pancake peanut and chocolate pancake3peanut and chocolate pancake2

 

6 Responses to “Chocolate & Peanut Butter Oven Pancake”

  1. Sabrina_DYL

    It looks great (amazing pictures by the way) only ‘sadly’ enough that I don’t like chocolate but the word peanut butter makes me drewl :-D.
    Sabrina, x.

  2. Princess Misia

    @Sabrina – haha thank you! I know a solution: substitute chocolate with jam or jelly! I might try it with strawberry jelly next time, will let you whether it is worth making :) !!

  3. Paula

    I’ve to try this, even if I have not tagatose (never seen, but you won’t mind, I hope!!!).

    I love how it looks, wow, and well, clarified butter is soooo delicious!!

    I go for that ice cream, sounds perfect!!!

    Un beso, princesa!!

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