Curry Tomato Soup with Honey, Coconut Milk & Cilantro

I can’t believe that the summer is over! Rainy days like today make me want to pack my bags and go far far away (which will actually happen in just 5 weeks – guess where I’m going!) There is one thing that makes me feel better on the grey fall days and that is a a big bowl of freshly made soup. I still have a lot of garden tomatoes and since salad was out of the question today I have decided to try a combination that has been in my head for a while now – curry, tomatoes & honey. The taste is surprising but oh so good! We didn’t really eat a bowl, we ate a whole pan of soup with just the two of us. One thing is sure, we are warmer and happier. How are you dealing with the summer-fall transition?

curry tomato soup

Ingredients
1kg ripe tomatoes, blanched, peeled and roughly chopped
1 onion
2 tbsp olive oil
3 tbsp honey
2 tsp organic tomato purée
3 tsp panaeng curry paste
200ml coconut milk
2 tbsp chopped fresh cilantro
500ml vegetable stock

Method
Peel the onion and chop it into small pieces. Heat olive oil in a large pan, add the onion, then fry until lightly colored. Add tomato purée, curry paste and cook for about 3 minutes. Tip in the tomatoe, honey and cilantro and cook again for 3 minutes. Pour vegetable stock and bring to the boil. Stir well, cover, then simmer for 20 mins, stirring occasionally.

Transfer the soup into a food processor and blitz until it’s smooth. Serve with coconut milk.

Enjoy and keep warm!!!

curry tomato soup princessmisia blog

5 Responses to “Curry Tomato Soup with Honey, Coconut Milk & Cilantro”

  1. em

    it looks so delicious! and the colours are beautiful!
    I have to try this as part of my new challenge of one new soup a week :) thanks for sharing!

  2. em

    Hi Princess,
    I made it this evening! It was delicious!!! It was a little spicy but not too much, and so much flavour for a tomato soup!
    Thank you so much for this recipe! our taste buds and stomachs are happy :)

  3. Princess Misia

    @Em Yaaay! It always makes me happy when people follow my recipe and like what they taste :D Have a lovely eve dear!

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