It’s so HOT. One of the hottest, if not THE hottest day of the year in Belgium. As it’s too hot to write, I’m off to the pool with one of those:
200g fresh black berries
600g soy yogurt
15 mint leaves, chopped
Put the yogurt and blackberries in a freezer for 30min to 1 hour to chill it. In a bowl, mix all ingredients.
If you have an ice cream machine, pour the mixture in the machine and use according to instruction. Since the ingredients are already chilled, it shouldn’t take more than 15 minutes.
If you don’t have an ice cream machine, freeze the blackberries for 2h and blend all the ingredients with a mixer. If the froyo is too runny, put it in the freezer for 20 minutes, mix and put in for another 20 minutes.