These almond butter balls were actually meant to be baked as cookies but because they were too perfect as dough balls, they never made it to the oven. Moist, sweet and nutritious, they will make a great snack, 4 o’clock or after dinner treat. Store them in an airtight container but I doubt they will last you very long.
Ingredients
100g oats
1 tbsp raisins
1 tbsp dried cranberries
1 tsp pumpkin seeds
1 tsp sunflower seeds
Handful of nuts (I used walnuts, pecan nuts and almonds)
4 tbsp almond butter
1 tbsp honey
2 tbsp maple syrup
Method
Grind nuts roughly with a blender (if you don’t have a blender, chop nuts in small pieces).
In a bowl, mix almond butter, honey and maple syrup. Add oats, nuts, raisins, cranberries and pumpkin & sunflower seeds. Mix everything by hand and form balls. Store in an airtight container.
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Love these kind of snacks. What I also love is you being featured in Feeling. So, so proud girl!! xoxo
Mm, those look great! Can’t wait to give them a try!
Aaaaaw! Thank you my gorgeous friend!
These are so cool. They’re like an updated, healthier version of the peanut butter balls my mom used to make when I was a kid that had crushed graham crackers, powdered milk, and coconut in them.
These energy balls look really inviting and beautiful !
Yvonne – let me know how you liked them!
Thank you so much Angie!!
Jamie – they sound less healthy but definitely just as delicious!!
I cooked this… and 3 other dishes of Princess Misia’s culinary craft and passion tonight and I must say I knocked the socks off my kitchen … audience
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Thanks Marta, you are the bomb ! Thanks for re-approaching me to an art I have long overlooked.
Francesco – this makes me so happy!!! You totally made my day