These almond butter balls were actually meant to be baked as cookies but because they were too perfect as dough balls, they never made it to the oven. Moist, sweet and nutritious, they will make a great snack, 4 o’clock or after dinner treat. Store them in an airtight container but I doubt they will last you very long.
1 tbsp raisins
1 tbsp dried cranberries
1 tsp pumpkin seeds
1 tsp sunflower seeds
Handful of nuts (I used walnuts, pecan nuts and almonds)
4 tbsp almond butter
1 tbsp honey
2 tbsp maple syrup
Grind nuts roughly with a blender (if you don’t have a blender, chop nuts in small pieces).
In a bowl, mix almond butter, honey and maple syrup. Add oats, nuts, raisins, cranberries and pumpkin & sunflower seeds. Mix everything by hand and form balls. Store in an airtight container.