Chocolate Covered Physalis

To end the year, I thought I’d share my last minute NYE crowd pleaser – chocolate covered physalis. Try them if you’re still looking for something simple but original for tonight!

Happy New Year everyone and see you in 2013!

Ingredients
100g physalis
150g dark chocolate chips

Method:
Melt the chocolate ‘au bain-marie‘. Dip each physalis in the chocolate and put on a baking sheet.  Wait about 60-90 minutes till the chocolate hardens and serve!

 

5 Responses to “Chocolate Covered Physalis”

1. Eva @FoodVegetarisch January 2nd, 2013

   Hi Marta,

   what a lovely recipe! This I definitely have to try out.
   Wish you a great 2013!!

   Eva

2. Princess Misia January 2nd, 2013

   Thank you Eva! Have a wonderful 2013!!!

3. maaike January 2nd, 2013

   Wow, Marta – this is really gorgeous! Happy New Year!

4. Princess Misia January 2nd, 2013

   Thanks Maaike! Happy New Year to you too!

5. Demoiselle Do January 4th, 2013

   That is such a clever idea!
   Sounds great for a high tea as well