Once in a while, I wake up and miss the times I lived in Mexico. The constantly gorgeous weather, the white sand beaches, the most delicious street tacos. Spending days lying in a hamaca, eating mangos straight from trees and having avocados for breakfast, lunch and dinner.
Mangos and avocados – two things I got completely hooked on while living in Mexico. I also quickly discovered that the two go really well together. That’s how this salsa came about. A simple combination but so rich in flavor! And with multiple use – it’s great on a taco, with tortilla chips or on a grilled salmon!
Ingredients
1 ripe mango
2 ripe avocados
1 red onion
Handful of coriander
Salt & pepper
Method
Peel the mango and slice the mango. Cut into cubes. Peel and pit the avocado. Cut into cubes. Peel red onion and slice into small pieces. In a bowl, gently toss mango, avocado and onion. Add coriander. Season with salt & pepper!
¡Buen provecho!
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Fantastyczna kompozycja! Looks lovely, I am just impressed with your photos. Can’t wait for more.
Thank you so much Aga! Pozdrawiam!
Mag je voor mij ook eens op het menu zetten …..
Hey!! Did you spend days lying in a hamaca and eating mangos??? I want one of that!!!!!! Nor in holiday I can say somethig similar
Or maybe I could 
I love guacamole, and never never never imagine a version of something similar with mango, but it’s the perfect idea
I have to try it soon, and perhaps I make it in cubes, or like a guacamole and adding a splash of lime juice…. I’ll tell you!!
Thanks for the recipe!!
Un beso!!
This looks simple and delicious. Gorgeous photo, too!
I love how minimal this recipe is… I think some of the best food is like this!
@Paula thanks darling! let me know how your version worked out!
what a gorgeous blog you have there! really beautiful photography!!!
@anda thank you so much!
@jaime thank you!! btw absolutely love your blog!