Once in a while, I wake up and miss the times I lived in Mexico. The constantly gorgeous weather, the white sand beaches, the most delicious street tacos. Spending days lying in a hamaca, eating mangos straight from trees and having avocados for breakfast, lunch and dinner.
Mangos and avocados – two things I got completely hooked on while living in Mexico. I also quickly discovered that the two go really well together. That’s how this salsa came about. A simple combination but so rich in flavor! And with multiple use – it’s great on a taco, with tortilla chips or on a grilled salmon!
Peel the mango and slice the mango. Cut into cubes. Peel and pit the avocado. Cut into cubes. Peel red onion and slice into small pieces. In a bowl, gently toss mango, avocado and onion. Add coriander. Season with salt & pepper!