Yaaay! It’s cherry time again! And with that come cherry smoothies, cherry cakes, cherry ice creams and my all time favorite – cherry cobbler! It’s extremely easy to make and great as breakfast, dessert, afternoon snack or picnic bite!
225g self rising flour
1 vanilla sugar
6 tablespoons butter
Preheat the oven to 180C. Melt butter in the microwave. Pour into a rectangular baking dish (I used 20x30cm dish). In a bowl, mix flour, sugar, vanilla sugar and milk. Pour the batter over the butter. Stone the cherries and arranged them on top. Put it in the oven for 35-40min. Serve with a spoonful of mascarpone. And love!