I would like to introduce to you my new favorite creation – the roasted walnuts and feta dip! It is by far the easiest dip I made but also one of the most delicious ones! Serve it with oven-baked pita wedges or wholewheat crackers and you have an amazing afternoon snack or a healthy appetizer!
Ingredients
200g goat milk feta
5 tablespoons soy cream
30g walnuts
Method
Roast walnuts on a pan over medium heat until they start to brown. Combine all ingredients in a blender and process until smooth. Voila! It doesn’t get any easier, does it?
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Mmmm!! Feta and walnuts, it sounds great!! And I have bought some feta last week, so I save this idea for the leftovers
It’s nice to share with friends at this time of the year
Un beso!!
I love the flavor combination! It definitely sounds delicious:-) Hugs, Terra
thank you darlings! have a lovely day! <3
Wow! Great recipe, I can not wait to try it! Thanks for sharing!!
My pleasure Tonya! Hope you’ll like it as much as I did
Sounds yum … but what is soy cream? I live in Australia … perhaps there is a substitute I can use?
Hi dear, it’s just a cream made from soy. You can also use soy milk instead!
Wow.. I’m falling in love with your blog!
I never, really never, reply on blogs (or anything), but yours is sooo.. I can’t describe it!
Every time I read something, I immediately think: Oh-my-god, I have to try this. So now, I don’t even know where to start
aaaaaaaaaw haha thank you so much Hanne! That totally makes my day!!! let me know how you’re enjoying the recipes!
do you serve this hot or cold or both?
Hi Crystal, I served it cold!