Clafoutis clafoutis clafoutis – I just love saying the name! Almost as much as I love eating it! This fruity dish is easy to make but so delightfully comforting and the addition of Greek yogurt (instead of double cream) makes it lighter too! You might eat it as dessert but I prefer to make it on a weekend morning. It’s such a pleasurable way to start a day!
Ingredients (makes 6)
70g self-rising flour
130g sugar (or 140g tagatose sweetener)
150g Greek yoghurt
400g fresh or frozen raspberries
6 small oven dishes
Preheat the oven to 180C. Grease each oven dish with baking spray.
Arrange the raspberries in a single layer in the base of each dish. In a bowl, mix flour, sugar, eggs, yogurt and milk until it forms a smooth mixture.
Pour the mixture over the raspberries. Bake for 25 minutes until raised and golden. Dust with the icing sugar and serve warm.