Clafoutis clafoutis clafoutis – I just love saying the name! Almost as much as I love eating it! This fruity dish is easy to make but so delightfully comforting and the addition of Greek yogurt (instead of double cream) makes it lighter too! You might eat it as dessert but I prefer to make it on a weekend morning. It’s such a pleasurable way to start a day!
Ingredients (makes 6)
70g self-rising flour
130g sugar (or 140g tagatose sweetener)
3 eggs
150g Greek yoghurt
80ml milk
400g fresh or frozen raspberries
Baking spray
Icing sugar
6 small oven dishes
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Method
Preheat the oven to 180C. Grease each oven dish with baking spray.
Arrange the raspberries in a single layer in the base of each dish. In a bowl, mix flour, sugar, eggs, yogurt and milk until it forms a smooth mixture.
Pour the mixture over the raspberries. Bake for 25 minutes until raised and golden. Dust with the icing sugar and serve warm.
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Przymierza?am si? do clafoutisa klika razy tego lata, a teraz zosta?y mi ju? chyba tylko mro?one wi?nie
I love your pics
You always have amazing pics with your recipes!RT @_nom_nom Mini Clafoutis!Great way to start or end a day! http://t.co/XaKgl8y {new post}
thankee! i z wisniami tez jest pycha!
Love this, and it’s such a nice treat for coffee time!
I love the idea of using greek yoghurt!! Such a great idea to reduce the fat in this delicious dish.
@Nelly so true! But it can never survive till the afternoon at our home
<3
)
@Jennifer indeed, I thought so too and to be honest, the reduced fat version tastes just as delicious (if not better
Publish a cooking book woman!
I love all your recipes!
Ai, hungry now!
RT @_nom_nom: Great treat to start and or the day: mini clafoutis with Greek yogurt! http://t.co/IWe7PqRv {new post}
greek yoghourt is a great tip ! will try that! (your blog is full of things that makes me hungry
I’m so making this!
Love the white hat in your profile photo! I have not attempted to make Clafoutis yet, I’m a bit intimidated, I’m abroad at the moment and I wonder if I can use Bulgaria yogurt instead of greek?
@em thanks darling! and good luck!
)
@pietra great! enjoy making it!
@Madison I’m pretty sure Bulgarian yogurt will be just as good for this recipe! If you make it with Bulgarian yogurt, can you please let me know how it worked out?
Love Clafoutis! never tried mini versions, these look great!
Mini Clafoutis! – http://t.co/livCBdIt
thanks dear!