Welcome to my Oreo cookie heaven. I love Oreo cookies (who doesn’t?!) but eating Oreo cookies on their own can get just a tad boring so I always try to experiment with them; to keep things exciting, you know? After Oreo cookie cheesecake, I have been walking around with an idea of the Oreo tiramisu. When I was in France last week, where Oreo cookies are much more popular than they are in Belgium, I found mini Oreo cookies and there was no stopping me! Below the result! Enjoy it!
Ingredients (for 6 cups)
12 Oreo cookies (regular size)
6 mini Oreo cookies for decoration (if you can’t find the mini Oreo cookies, you can also decorate the cup with a half of a regular size cookie)
500g Mascarpone cheese
100ml double cream
100ml espresso coffee
100g confectioners’ sugar
½ teaspoon Vanilla powder
6 glass cups
In the bowl of an electric mixer, or by hand, beat the Mascarpone, cream, sugar vanilla and sugar.
Put one (regular size) Tiramisu cookie on the bottom of each cup and pour 1 tsp of espresso on it. Put a heaping spoon of mascarpone cream. Cover with another (regular size) Oreo cookie, pour 1 tsp of espresso and another spoon of Mascarpone cream.
Decorate each cup with mini Oreo cookie. Put in the fridge for at least an hour, if you can wait that long, at least… otherwise just eat it.