Looking for an easy but fancy lunch idea? These toasts with oven-baked goat cheese served on a bed of rocket salad not only taste amazing but they also look very beautiful..
Ingredients
4 slices of brown bread
1 roll of goat cheese
Rocket salad
Honey
12 halves of walnuts
Method
Preheat the oven to 200C degrees. Cut the goat cheese into 12 disks of about 2cm. Line a baking tray with parchment paper and put the goat cheese disks on there. Bake for about 10 min. Toast the slices of bread. Divide rocket salad in between 4 toasts. Put 3 disks of goat cheese on top. Pour honey over each toast and add 3 halves of walnuts on top.
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Have Goat Cheese Toasts as your main dish and Vegan Caramel Custard Pudding as the dessert. The dessert does not only look gorgeous but it also taste very delicious. Try it out yourself, http://www.fourgreensteps.com/community/recipes/desserts-a-goodies-/vegan-caramel-custard-pudding.
Beautiful picture and food! I like your style…
It was nice meeting you yesterday, I’m sure we’ll meet soon in Brussels for more blogger activities…
Thank you Sylvain
! It was lovely meeting you too! Looking forward to seeing you at the future foodie events!