Rich healthy soup everyone will love! Perfect for lunch or light dinner. Best served with freshly baked bread!
5 big (organic) carrots
1 onion, chopped
1 tbsp olive oil
1l vegetable stock
Peel and chop the onions. Heat the olive oil in a soup pan and fry the onion for 3-5 minutes. Add the carrots and fry for another 3 minutes. Add stock and bring to boil, then reduce the heat and cook for about 25min. Add coriander and mix with a food processor until the soup is smooth. Voila!