Sping means asparagus! Since it’s still way too cold outside for this time of the year, I am making up for the lack of spring outside by the plentiful of spring in my kitchen! Asparagus is one of my favorite spring vegetables and it definitely makes for an amazingly tasty savory tart with lots of… Read more »
Posts Categorized: Luscious
WISHING YOU AN EGGCELLENT EASTER!
Hi darlings! It’s EASTER! Woot woot! Hope yours will be wonderful, spent with your loved ones and lots and lots of delicious food! If you still don’t know what to make for your Easter brunch tomorrow, check out LUSCIOUS Spring for some quick and easy ideas! Hugs, Marta
Easter Spelt Cinnamon Buns
This is my favorite recipe from the Luscious SPRING edition – Easter spelt cinnamon buns! They are light, just sweet enough and if you make them this weekend I am sure they will take a center stage at your Easter brunch! Best served warm! Ingredients Dough: 500g spelt flour 1 egg 210ml lactose-free milk 12g… Read more »
LUSCIOUS Spring ’13 + DYSON giveaway!
Welcome to the third edition of LUSCIOUS! I’m a spring child. Literally and at heart. Born in May, I have always felt a particular affinity to this season. As the world awakens from the cold, long winter and gets bathed in sunshine, it gives way to blooming flowers, freshly hatched butterflies and most importantly spring fruit and vegetables! Spring to me is taking… Read more »
Homemade Food Gift Idea: Raw Chocolate Truffles
You might recognize the truffles from the newly launched edition of LUSCIOUS – only this time they packed as a gift! Reasons why these truffles rock: they are raw, sugar free and made in under 5 minutes! Oh yes, and they are delicious too of course! Ingredients 14 dates 4 tbsp ground almonds 2 tbsp… Read more »
LUSCIOUS Winter ’12 is OUT!
Welcome to the second edition of LUSCIOUS! I cannot hide how extremely happy and surprised I am by how well the first issue of LUSCIOUS was received, with thousands of views on ISSUU and hundreds of positive reactions through Facebook, Twitter and email. Thank you all for your enthusiasm and kind words! It only makes… Read more »
LUSCIOUS WINTER: Available December 10!
I am really happy to let you know that the Winter edition of LUSCIOUS will be available on ISSUU on December 10! The first edition of the magazine was so well received with over 12000 people checking it out on ISSUU and hundreds of wonderful reactions I received through Facebook, Twitter, mail! Thank you all!… Read more »
Cauliflower Horseradish Soup
I thought I’d share one of my favorite recipes from the Fall issue of LUSCIOUS – it’s getting colder and colder and there is just nothing as heart and soul warming on a cold autumn day as a cup of hot soup! Ingredients 1 cauliflower 2 shallots, finely chopped 1,5l vegetable stock 4 tsp olive… Read more »
Luscious – food magazine with a taste for simplicity.
Hi lovely readers! I have some very exciting news to share with you – today I am launching my online food magazine called Luscious! Luscious – food magazine with a taste for simplicity, will come out four times a year (fall, winter, spring, summer) and is all about embracing seasonal ingredients in the kitchen! It’s… Read more »
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