Posts Categorized: bread

Easter Spelt Cinnamon Buns

This is my favorite recipe from the Luscious SPRING edition – Easter spelt cinnamon buns! They are light, just sweet enough and if you make them this weekend I am sure they will take a center stage at your Easter brunch! Best served warm! Ingredients Dough: 500g spelt flour 1 egg 210ml lactose-free milk 12g… Read more »

Peach French Toast

Recently, I had the great pleasure of trying out Sukrin, a new sweetener soon hitting the Belgian market. If you’ve been reading this blog for a while, you will know that I am a big fan of healthy alternatives to sugar and have been baking with tagatose for the past 2 years. I am also… Read more »

Tuscan Herb Bread

I’m a HUGE bread lover and for me, there is nothing better than freshly baked bread! And this one smells like Tuscany! It’s so delicious with just a little bit of good butter or olive oil. Ingredients 2 cups warm water 2 packs active dry yeast 3 1/2 cups strong white flour 1/2 cup spelt… Read more »