Last week I started my new job and I decided it was also a good time to start with the #Whole30 challenge. After reading “It Starts With Food” book, I have been trying to find a good time to do the program but there was always something that came up, mostly travelling, which prevented me… Read more »
Posts Categorized: Main Dish
Couscous with Pomegranate and Nuts
Once in a while I get obsessed with a certain food and eat it every single day. Right now I’m completely crazy about pomegranate – its seeds are so juicy and have such a refreshing taste! Couscous with pomegranate, almond flakes and coriander is my new favorite pomegranate dish. You can have it as a… Read more »
Portobello Burger with Homemade Pesto Mayo
Whether you’re a vegetarian or just looking for an inspiration for a meatless day, the portobello mushrooms make a perfect substitute for a meat patty. Put them in a burger, top with homemade pesto mayo and serve on its own or with some sweet potato fries! Ingredients (makes 4) 4 portobello mushrooms 4 whole… Read more »
Whole-wheat Wraps with Grilled Veggies, Feta & Hummus
Whether you’re looking for a lunch to grab and go or a light dinner, these wraps will make a delicious and easy meal! Ingredients (makes 4) 4 whole-wheat tortillas 1 red pepper 1 zucchini 1 eggplant 125g hummus 100g feta 75g rocket salad Method Slice the vegetables and grill them on a bbq, griddle… Read more »
Grilled Shrimp and Red Pepper Salad with Lemon Honey Dressing
Ladies and gentleman, time to take advantage of this beautiful weather while it lasts and get your BBQs out! Grill some fish and veggies for a delicious summer dinner and use leftovers to make a light lunch for the day after. Leftover shrimp and red pepper? Make this scrumptious salad! You can of course make… Read more »
Shrimp Brown Rice Noodles with Homemade Sauce
I really enjoy making fresh dressings and sauces – I think they make such a huge difference in the taste of the meal! And contrary to what a lot of people think, they really don’t take much time to make! My sweet chili, soy, ginger, lime and garlic sauce takes just minutes to make –… Read more »
Soy Salmon Chowder
I first tried chowder when I was visiting US a few years back and I still remember the comforting feeling this thick milk-based soup gave me on a cold winter day. Even though this year Belgium is seeing the warmest winter in years, chowder still remains on our winter menu and this year comes in… Read more »
Vegetarian Soba Noodles
I’ve been craving soba noodles lately. Maybe an odd craving but I’m a big fan of noodles and soba noodles are one of my favorites. Healthy and delicious, the Japanese noodles are made from buckwheat and can be served either cold or hot. They are quick and easy to prepare and what’s best about them… Read more »
Organic Mushroom & Goat Cheese Wraps
I love experimenting with tortilla wraps! Hot or cold, you can put almost anything in them and they taste just amazing, right? Perfect for lunch or as a light dinner, the vegetarian mushroom & goat cheese wraps are healthy, easy to make and taste really great! All the ingredients I used were organic, which made… Read more »
Sweet Potato, Spinach & Feta Salad
I love sweet potatoes. Grilled. Baked. Boiled. Mashed. You name it. I love to eat them alone but I also love adding them to salads! This grain, sweet potato, spinach and feta salad is my idea of a wholesome and delicious dinner. The saltiness of feta plays really nicely with the sweetness of the potato…. Read more »
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