Posts Categorized: Soup

Carrot Ginger Soup with Almond Flakes

It’s a little silly how excited I still get about snow but I really really do! Maybe because it makes me feel like a kid again or maybe because Belgium just looks so much prettier with snow! When spending a lot of time outside in the snow, I love to warm myself up with either… Read more »

Sweet Potato & Roasted Pepper Soup

Soups rock my world! Especially in winter! Every year when the soup season starts, I get excited to come up with new soup recipes and this one is definitely of my best inventions ever! Sweet and savory at the same time, this sweet potatoes and roasted pepper soup will make a hearty, comforting meal that… Read more »

Cauliflower Horseradish Soup

I thought I’d share one of my favorite recipes from the Fall issue of LUSCIOUS – it’s getting colder and colder and there is just nothing as heart and soul warming on a cold autumn day as a cup of hot soup! Ingredients 1 cauliflower 2 shallots, finely chopped 1,5l vegetable stock 4 tsp olive… Read more »

Horseradish Soup

Is it crazy that I hate cold but absolutely love snow? I’ve always loved it and I got to appreciate it even more since I’ve been living in this lovely but very grey country. Snow just makes it look so much prettier! When the temperature goes under 0°C, I go into my soup mode. There… Read more »

Soy Salmon Chowder

I first tried chowder when I was visiting US a few years back and I still remember the comforting feeling this thick milk-based soup gave me on a cold winter day. Even though this year Belgium is seeing the warmest winter in years, chowder still remains on our winter menu and this year comes in… Read more »

Fennel Soup

I’ve been wanting to make fennel soup for quite a while now but for some reason I never really got to it. Until last weekend. With the chilly autumn days, all I want to eat is soup so I have a feeling there will be many more soup recipes appearing on this blog Ingredients 1… Read more »

CREAMY CARROT SOUP

Rich healthy soup everyone will love! Perfect for lunch or light dinner.  Best served with freshly baked bread! . Ingredients 5 big (organic) carrots 1 onion, chopped 1 tbsp olive oil 1l vegetable stock Coriander Method Peel and chop the onions. Heat the olive oil in a soup pan and fry the onion for 3-5… Read more »