Posts Categorized: SALAD

¡Viva México! – Mango Avocado Salsa

Once in a while, I wake up and miss the times I lived in Mexico. The constantly gorgeous weather, the white sand beaches, the most delicious street tacos. Spending days lying in a hamaca, eating mangos straight from trees and having avocados for breakfast, lunch and dinner. Mangos and avocados – two things I got… Read more »

Radish & Feta Salad

This time of the year comes a whole new array of in-season, locally grown vegetables, one of my favorite being radish! Though small in size, radish will bring big flavor and a splash of color to any dish! This radish and feta salad with fresh honey and lemon dressing is perfect for a quick weekend… Read more »

Sweet Potato, Spinach & Feta Salad

I love sweet potatoes. Grilled. Baked. Boiled. Mashed. You name it. I love to eat them alone but I also love adding them to salads! This grain, sweet potato, spinach and feta salad is my idea of a wholesome and delicious dinner. The saltiness of feta plays really nicely with the sweetness of the potato…. Read more »

Wholesome Sweet Potato Salad

I am beyond obsessed with sweet potatoes this autumn. I buy them every time I visit the organic shop and then bake them, cook them, put them in soups, in curry … I just can’t get enough of them! So I just keep coming up with new recipes, and this one is so far one… Read more »

Mango Shrimp Salad

I love this salad! One of my previous housemates used to make it for me all the time   It’s quick and simple but so rich in flavor! Ingredients 1 ripe mango, peeled and cubed 150g goat cheese 50g greens 125g shrimps Lemon olive oil Method Place the greens in a salad bowl. Cut goat… Read more »

Very flavory salad!

Ingredients Mozarella Pine nuts 1 courgette, sliced Rocket salad Mint leaves Lemon olive oil Raspberry vinegar Method Roast pine nuts in a pan until golden. Roast a courgette on a grill or put with 1tbsp olive oil in the oven for about 20 min. Cut mozzarella in blocks. In a salad bowl combine all the… Read more »