Ingredients 2 whole wheat or regular flour tortillas 200g frozen spinach, thawed ½ cup shredded mozzarella 1 cup mascarpone 4 tbsp pine nuts 1 cup organic tomato puree Oregano Method Preheat oven to 200°C. Mix the tomato puree with oregano and spread over the tortillas. Place the spinach over the tomato puree and spoon mascarpone… Read more »
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