Hi darlings! It’s EASTER! Woot woot! Hope yours will be wonderful, spent with your loved ones and lots and lots of delicious food! If you still don’t know what to make for your Easter brunch tomorrow, check out LUSCIOUS Spring for some quick and easy ideas! Hugs, Marta
Posts Categorized: Uncategorized
Happy Thanksgiving!
Happy Thanksgiving to those who celebrate! Thank you so much for being a reader of Princess Misia!
Picnic Peach & Blueberry Crumbles
The weather is just perfect for a picnic so if you’re planning one and still looking for a delicious, summery dessert, try the peach & blueberry crumble in a jar. They are not only simple to make but also really easy to take along! Ingredients 4 peaches 100g blueberries 90g spelt flour 60g whole cane… Read more »
Muffin Monday: Orange Date & Hazelnut Muffin
Today is my second week participating in the Muffin Monday and I’m already hooked! How can I not? I finally have a reason to make muffins every weekend and get creative with it too! This week’s basic recipe was the Orange Date Muffin but I was more in a chocolate & hazelnut mood so this… Read more »
Food blogging for Elle!
Hi darlings! Just wanted to share a very exciting news with you: starting today I will also be food-blogging for ELLE BELGIUM! You can find my first post here.
First star…
First of all, Merry Christmas everyone! In Poland, the Christmas Eve feast begins only when the first star appears! To celebrate that I decided to make sth special, a first star sugar cubes to serve the guests with their coffee or tea. I have been making sugar cubes with my granddad when I was a… Read more »
Mango Shrimp Salad
I love this salad! One of my previous housemates used to make it for me all the time It’s quick and simple but so rich in flavor! Ingredients 1 ripe mango, peeled and cubed 150g goat cheese 50g greens 125g shrimps Lemon olive oil Method Place the greens in a salad bowl. Cut goat… Read more »
Oven baked sweet potatoes
Ingredients 4 sweet potatoes 4 tbsp olive oil 15g pack fresh dill Salt Cayenne pepper Method Preheat the oven to 200C. Peel the potatoes and cut them in approximately 2cm thick slices. Put them on a piece of aluminum foil and add a few of the dill branches. Season with salt and cayenne pepper and… Read more »
Stuffed peppers trio!
Today’s dinner: really easy but such a pretty looking dish! Ingredients 3 peppers (red, yellow and green) 200g couscous 125g feta, cubed 100g champignons, sliced 1 courgette, cubed A handful of raisins ½ ground all spice (I used my famous sex spices;)) Fresh herbs Salt & pepper Olive oil Method Preheat the oven to 200°C…. Read more »
A plate full of colours!
Last weekend I had my lovely friend Gaby visiting and after a yummy but enormous lunch we didn’t really want to have anything big for dinner. So instead we made 5 mini dishes. They are all really easy to make but taste wonderful together. Potatoes from the oven 10 medium potatoes 1 tbsp sweet paprika… Read more »
Powered by FireStats